Ricardo
Jean-Baptiste
Haiti Port-Au-Prince
Ricardo Jean-Baptiste is an enthusiast chef and wine expert with 15 years of cooking experience from his lifetime of experimenting with world recipes.
Born in Port-Au-Prince, Haiti his career in finance took him around the world as he learned American Cuisine
For Chef Jean-Baptiste,
cooking is an art,
and each special dish is always paired with the perfect wine.
Jean-Baptiste signature recipes, including homemade foie gras, coquilles St Jacques, lemon zest crepes, Beef bourguignon, and Homard à l'Americaine, are all greatly influenced by his grandmother who came from Brittany on the West Coast of France.
Besides being known for his wine knowledge and recipes, Jean-Baptiste has been helping numerous NYC restaurants.
Ricardo Jean-Baptiste
Kitchen
Coquilles St Jacques
Scallops are well-loved around the world, particularly in Brittany on France's beautiful Western coast.
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Coq Au Vin
A delicious chicken dish from Burgundy, France born out of the locals’ love for red wine.
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Gratin Dauphinois
A unique vegetarian side dish adding love to almost any meal!
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Ratatouille Provençal
An excellent option for veggie lovers, a healthy and refreshing way to enjoy a French provençal dish.
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Get In Touch
Please fill out the form in this section to contact me. Or call between 9:00 a.m. and 8:00
p.m. ET, Monday through Friday